Saluhall - Plant forward food hall opens in San Francisco

Saluhall, an ambitious, plant-forward collaboration with Ingka Centres and KERB, has opened in San Francisco, USA. This is Stiff+Trevillion's second food hall for KERB and many of the design elements from London's Seven Dials Food Hall are included in this exciting new venture. Saluhall is a vibrant reinvention of a Nordic municipal building.

The site is host to multiple local vendors across two floors of 2.500 sq m (23.000 sq ft) with a spread of in-house food offers and three bars featuring local craft beer and wine. Saluhall aims for an 80% plant-based offer coming from an exciting selection of local food and drink producers & traders.

Saluhall is a new destination for people to meet, relax, play and try new things and iis a celebration of Scandinavian food principles that nourish both body and soul. Embracing the ethos of a progressive city, Saluhall is more than a food hall, it is a community, a meeting and eating place that unites local vendors and inspires conscious food choices