Client
- KERB
- SIZE
- 23,000 sq ft
- Completion
- Spring 2024
A destination for people to meet, relax, play and try new things. Saluhall is a celebration of Scandinavian food principles that nourish both body and soul.
Working in collaboration with Ingka Centres and KERB, on an ambitious, plant-forward Saluhall Food Hall project based in San Francisco, USA. The first Saluhall will launch at Ingka Centres’ 945 Market Street, San Francisco, in the first quarter of 2024. The site will host multiple local vendors across two floors with a spread of in-house food offers and three bars featuring local craft beer and wine. Saluhall will aim for 80% plant-based offer coming from an exciting selection of local food and drink producers & traders. Embracing the ethos of a progressive city, Saluhall is more than a food hall, it is a community, a meeting and eating place that unites local vendors and inspires conscious food choices
